Well, I just got back from the doctor's. Sigh. Although, I have a nice system going. I need pill refills every three months. Your A1C (blood sugar average) is checked every three months. And after today another thing is going to be checked. So when I go in I get my refill prescriptions and a requisition form for labs. When the labs are done they call the doctor to get him to make an appointment with me to come in and I don't have to stand outside for an hour at seven in the morning!!! Win win I say!!!
Now I am in a conundrum. I have high blood sugar so I can't eat sugars or flours or starches.
I have high cholesteral so no meat, but I have to eat fibre carbs which I can't eat because of diabetes.
I have blood pressure issues which means eating high potassium foods...like bananas and potatoes...not allowed on diabetic diets.
So I googled all this. I can eat salmon and sardines and tofu with the occasional tablespoon or two of psyllium thrown in. Oh and I can definitely eat KALE. I freaking hate kale in any way shape or form. I'd rather eat construction paper.
Anyway dinner tonight was cut up yams, onions and carrots and celery. I put the tiniest bit of olive oil on it and sprinkled it liberally with roasted pepper and roasted garlic powder. Mmmmmm....not.
I think I will go out and have my yearly chocolate milkshake from McD's before I get serious about all this. (shovel list to the power of infinity)
I just did...slurp TTYL
what about seeing a dietician?
ReplyDeleteHow and where?
Delete